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Bruce, dude you are the man! Love all your videos and cooking tips. Keep making the videos. love em'

I would suggest pouring the sauce around the rice first to caramilze it a little before mixing into rice

Just got mine for Father's Day,about to do this right now after watching this video!! Thanks for the heads up.

🎉ok justin wilson

These spuds are not duds awesome recipes and presentation! Booger approved!

Brown that roux and it will make a much tastier gravy.

Nice cook! The cheesesteaks look delicious.

Those sandwiches looks absolutely phenomenal!! Made my water just looking at them!

Wow betty these look good. the bread looks like it really makes it. I looked i can`t get it here in destin, but i do get dukes mayo.I like the trick removing the tendon It has to go! I always want to make everything you cook.

I like Steak in my CheeseSteak. Calling this a CheeseSteak is like calling all Emergency Vehicles Fire Trucks!

Bruce he's classic 😅 mmm mmm mmm with the shoulders

THE LEGEND IS BACK!

What oil do you prefer to cook with

Thanks for the hookup. My family just loved the loaded potatos

The difficulty for most Americans is finding Amoroso’s rolls. The bread is the most important part of this sammich and there aren’t any good substitutes for most folks unless they have a local, independent, old school bakery. Nothing from Pepperidge Farms, Sarah Lee or any grocery store bakery will do.

I just ppurchased my first blackstone griddle and I have a question for anyone who can help me please? I used the BS seasoning and conditioner, but did I do something WRONG already? Is it supposed to be smooth bc if so, I MESSED up Already??? If I did mess up can Anyone HELP me fix it? Please and Thank you. I might CRY if I messed it up before even getting to use it. LOVE all the videos and yes I absolutely am following. Thanks for all your help, I think I may NEEEEED it.

OMG these look amazing! And glad to see you are just outside Philly, so am I 🙂. Nothing like an Amoroso roll 😛 thanks for sharing Betty!

Keep the Mr. Bruce videos coming!

Looks delicious!!

I admire your work; I'd like to ask you to share with KHAL a cooking video of your own to make it even more perfect. //////////////////////////////

I would DEFINITELY add jalapenos to that... Looks SCRUMPTIOUS....

Looks good Bruce!a definite must make for sure!

Overcomplicated.

Your expertise in cooking is visible every time. Keep inspiring the Khal community. ***************

After seeing your recipe, I also feel like cooking. 😊Upload on khal please! ****************

😍😍😍❤ Bettys the best!

Ok. So i understand the first time seasoning. But after my 1st cook do i season with the same 2 in 1. Or do i use a different oil or bacon grease or spray ?

Was the pasta thawed out or still frozen?

So tomorrow im going to season mine for the first time. Do you recommend using the 2 in 1 seasoning after each cook.? Or switching to a regular oil or bacon grease. ? Just need to know what to buy.

Happy father's day Bruce. I love ur recipes 😅

I'm gonna take a page out of Joe Bill Modes book! And I'm never watching these guys ever again! Until the next show comes out!

Bruce is the BEST.

My mouth started watering. Yum!

Beautiful chicken cheese steak 😍 Love all the ideas to make them differently ❤️❤️❤️🧡🧡🧡🖤🧡

Im ready to go huntin this year

Looks amazing

Happy Father's Day, Bruce❤🎉. Hey, Miss Janet👋. Hoo, this is a yummy recipe 😋! Good job👍. JO JO IN VT💞

I'm not the biggest fan of onions. Is there another option other than onions for seasoning?

Looks delicious 🤙

Need crawfish meat.

Nailed it Rockstar!

Another good one sir. Might have to try it

That looks delicious. Happy Father's Day Bruce.

Looks and Sounds Delicious.

That's great. Have to try, thanks!

Hey Lady, well summer is jumping the gun with 90° weather next week. Last week it was freezing🤔. I hope your weather is a bit more stable🎉 That's a great idea to use tenders , so smart😍. Oh roasted red peppers would be Divine 🎉. Enjoy friend💗. JO JO IN VT 💞

Those look awesome Betty, but then again, everything you cook looks awesome.

Is that a Blackstone Betty bobble head I saw???? That’s so cool!!

Another tasty dish 🤤 I dunno about weekly, but it's definitely nice to have cheesesteak n9w and again 😂 In fact, I just whipped up regular beef Cheesesteak on wheat toast last week, since it had been awhile. My cheese of choice is usually clearfield american, but cooper.sharp sounds interesting; I'll have to look into that.

Betty for the win! I hope you don't hear any comments about "that's not an official cheese steak sandwich". If it tastes good to you, then make it I say. Great job Betty!